Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Summer Garden Spaghetti
It's time to get outdoors and enjoy the warm sunshine. In the spirit of easy-living this recipe is simple to prepare. It is also very versatile so you can experiment with the various colorful vegetables that become available in your garden or farmer’s market as the season progresses.
10 minutes
15 minutes
Summer Garden Spaghetti
12 oz. packaged dry spaghetti
1/3 cup extra-virgin olive oil
5 cloves garlic, coarsely chopped
1/4 teaspoon crushed red pepper
1 medium red onion (halved and sliced)
1 cup cut-up grilled zucchini
1 cup grilled summer squash
2 cups red and/or yellow cherry tomatoes, quartered
1/4 cup fresh basil leaves, torn
1/2 cup shaved Parmesan cheese
2 tablespoons Italian parsley
Cook spaghetti in well-salted, boiling water until pasta is tender but still firm. Strain and reserving 1 cup cooking liquid.

Meanwhile, in extra-large skillet combine olive oil, garlic, crushed red pepper and Peri & Sons Farms’ red onions. Cook over medium heat about 3 minutes, until garlic and onions begin to soften. Do not let garlic brown. Gently stir in all of the vegetables and basil and season to taste with salt and pepper. Reduce heat to low; stir pasta liquid and spaghetti into vegetables in skillet. Heat thoroughly but not too long. Sprinkle with Parmesan. Transfer to large serving bowl. Sprinkle with chopped fresh basil.
Looking for inspiration? Try these recipes:
Onion-Smothered Cheeseburgers
Onion-Smothered Cheeseburgers
Tofu Veggie Stir-fry
Tofu Veggie Stir-fry
Pappardelle with Caramelized Onions
Pappardelle with Caramelized Onions