Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

No-mayo Greek Pasta Salad
This zesty salad is perfect for your next summer BBQ, pot-luck or beach outing. We've made this recipe lighter in salt, fat and calories by omitting the mayonnaise and using a tasty yogurt sauce instead. This recipe makes 8-10 servings.
15 minutes
10 minutes
No-mayo Greek Pasta Salad
1 pound fusilli, penne, or farfalle pasta
1 1/4 cups plain Greek yogurt
1 clove garlic, minced
3 tablespoons lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried dill
1/2 teaspoon dried oregano
3 tablespoons olive oil
1 1/2 cups cherry tomatoes, washed and cut in half
3/4 cup pitted kalamata olives, cut in half
1 medium red onion, diced
1 red or yellow bell pepper, diced
3/4 cup crumbled feta cheese
Salt and black pepper, to taste
Cook pasta according to package instructions.

While the pasta is cooking, stir together the Greek yogurt, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl and set aside.

Once finished cooking, drain pasta and rinse with cold water. Make sure the pasta is completely drained and toss with olive oil. Add yogurt mixture and vegetables and toss gently again to combine. Season with salt and pepper to taste.

Store refrigerated, for up to three days.
Looking for inspiration? Try these recipes:
Beef Stroganoff
Beef Stroganoff
Caramelized Onion and Artichoke Dip
Caramelized Onion and Artichoke Dip
Easy BBQ Chicken Pizza
Easy BBQ Chicken Pizza