Easy Chicken Salad with Dried Cherries
Creamy, crunchy and refreshing, this salad makes a fantastic sandwich filling or can be served atop a bed of leafy greens. We used dried cherries for a bit of tartness in our recipe, but fresh grapes or raisins also work well. This recipe makes 6 servings and stores well, covered and refrigerated, for up to 3 days.
prep time
10 minutes
cook time
0 minutes
Ingredients
2 pounds boneless, skinless chicken breasts, cooked and cut into 1/2" pieces
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 cup dried cherries, roughly chopped
2 stalks celery, chopped
1/2 red onion, finely chopped
Small handful of chopped fresh Italian parsley
June from 1 fresh lemon
Salt and pepper, to taste
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
1 cup dried cherries, roughly chopped
2 stalks celery, chopped
1/2 red onion, finely chopped
Small handful of chopped fresh Italian parsley
June from 1 fresh lemon
Salt and pepper, to taste
Directions
Fold together all ingredients in a nonreactive bowl. Cover and refrigerate for at least one hour before serving.
Looking for inspiration? Try these recipes:
Tex-Mex Chicken Salad
Green Bean Casserole with Caramelized Onions
Roasted Mushroom and Veggie Bake
