Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Sweet and Spicy Rice Salad
This economical salad is a snap to put together and ports well for a picnic or pot-luck. It's also great with a piece of grilled chicken or salmon.
10 minutes
30 minutes
Sweet and Spicy Rice Salad
1 1/2 cups short-grain or brown rice, cooked according to package instructions and cooled
1 ripe mango, pitted, peeled and diced
1/2 red bell pepper, cored, seeded and diced
1 small red or sweet onion, thinly sliced
1 avocado, pitted, peeled and diced
1 cucumber, peeled and diced
1/2 jalapeño pepper, seeded and minced
Handful of fresh mint leaves, chopped
Juice from 2 fresh limes
2 teaspoons unseasoned rice vinegar
1 tablespoon neutral-flavored oil
Salt and pepper, to taste
Add diced avocado to small bowl and fold gently with half of the lime juice. This will prevent the avocados from browning as they sit.

Add rice to a large, nonreactive mixing bowl and fold in remaining lime juice, vinegar and oil, making sure to combine well. Add mango, jalapeño, bell peppers, cucumber, onion and mint and fold to combine. Add avocado and fold gently to combine. Let stand a room temperature for at least an hour before serving.
Looking for inspiration? Try these recipes:
Tofu Veggie Stir-fry
Tofu Veggie Stir-fry
Red Chicken Pozole
Red Chicken Pozole
Spinach Garlic Soup
Spinach Garlic Soup