Vegan Cucumber, Tomato and Onion Sandwich with Herbs
We don't think there's anything better than freshly picked garden-ripe summer vegetables. This simple open-faced sandwich celebrated the bounty of the Summer season and is absolutely delicious.
PREP TIME
5 minutes
COOK TIME
5 minutes
Ingredients
1 slice sourdough or multi-grain bread
2 teaspoons vegan mayonnaise
1 ripe tomato, sliced
5-6 slices of cucumber
1/4 sliced red or white onion
1 tablespoon fresh herbs (we used parsley and dill)
Pinch of salt, to taste
2 teaspoons vegan mayonnaise
1 ripe tomato, sliced
5-6 slices of cucumber
1/4 sliced red or white onion
1 tablespoon fresh herbs (we used parsley and dill)
Pinch of salt, to taste
Directions
Toast bread in an oven or your toaster oven. Spread mayonnaise on toasted bread. Layer tomato, cucumber, onion and herbs on top of bread. Sprinkle with a pinch of salt. Serve and enjoy!
Looking for inspiration? Try these recipes:
Mexican Shrimp Scampi
Patti Maloy’s Marinara Sauce
Chicken Marsala
