October 20, 2021


To Our Valued Customers:


There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.


Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.


We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.


If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.


As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Sincerely,

Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile
Pamela@PeriandSons.com

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile
Sara@PeriandSons.com

Tarte Flambée
This Alsatian Tart originates from France and consists of thinly rolled out bread dough covered in a French-style cheese (fromage blanc), bacon and onions. It is absolutely delicious and makes quite an impressive appetizer for your next dinner party. We've sped up the preparation process by using store-bought pizza dough. This recipe makes two 5-inch tarts.
PREP TIME
30 minutes
COOK TIME
30 minutes
Tarte Flambée
Ingredients
12 ounces bacon, sliced cross-wise (we used a center-cut for this recipe)
1 16-ounce ball of store-bought refrigerated pizza dough, divided in half
1 large yellow onion, thinly sliced
1 cup fromage blanc
1/4 creme fraiche
1/8 teaspoon ground nutmeg
Salt and freshly cracked black pepper, to taste
Directions
Heat bacon in a large skillet to medium-high. Cook until barely crisp, about 6-8 minutes. Remove bacon with a slotted spoon and transfer to a paper towel lined plate to drain. Reserve bacon fat.

Reduce heat to medium and add onions. Cook just until the onions soften, about 4-5 minutes. If you feel like you need a bit more fat in the pan while the onions cook, add a bit of the reserved bacon grease back in. Once cooked, remove onions from heat and let cool to room temperature.

Mix fromage blanc, creme fraiche and nutmeg together in a bowl. Season with salt and pepper.

Heat your oven to broil and make sure oven rack is as close to the bottom of the oven as it will go.

Dust a work surface with flour. Roll one ball of pizza dough into a 5" round, or a bit thinner if you can without tearing the dough. Transfer the dough to a cold cast-iron skillet. Turn on heat to medium-high and cook for 5-7 minutes, until the crust begins to brown on the bottom. Dock the dough with a fork through the cooking process to remove any large air bubbles. Transfer dough to a baking sheet and repeat with the remaining ball of dough.

Spread cheese mixture over both tart rounds, dividing evenly amongst the two. Top with onions and bacon. Broil for 5-6 minutes or until the tarts are browned and golden. Remove from heat and serve immediately.
Looking for inspiration? Try these recipes:
Vegan Cucumber, Tomato and Onion Sandwich with Herbs
Vegan Cucumber, Tomato and Onion Sandwich with Herbs
Mushroom Cacciatore
Mushroom Cacciatore
Sweet and Spicy Pastrami Sandwich
Sweet and Spicy Pastrami Sandwich
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