Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »


APPLY ONLINE:


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »


APLICA ONLINE:


Solicitud en línea (español) »


Avocado, Fennel and Blood Orange Salad
This refreshing salad is loaded with vitamin C, fiber and good fats -- and really celebrates the flavors of Spring. The orange vinaigrette also makes a wonderful marinade for chicken breasts before they hit the grill and is lovely tossed in with grilled veggies. This recipe makes 2 salads.
PREP TIME
15 minutes
COOK TIME
0 minutes
Avocado, Fennel and Blood Orange Salad
Ingredients
For the vinaigrette:
1/2 cup light olive oil
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
Juice and zest from 1 small, ripe orange
2 tablespoons real maple syrup or honey
1/4 teaspoon salt

For the salad:
6 ounces baby greens, washed and dried well
1/2 fennel bulb, cored, quartered and very thinly sliced
1/2 small red, white or sweet onion, thinly sliced
2 blood oranges, peeled and thinly sliced (tangerines or mandarins also work well in this recipe)
1 avocado, peeled, pitted and sliced
Directions
Make the vinaigrette: Add all dressing ingredients to a lidded glass jar, cover and shake vigorously to combine. Set aside until ready to use.

To assemble the salads, arrange greens on two serving dishes, dividing up equally. Add fennel, onion, orange slices and avocado. Drizzle with vinaigrette and serve immediately.
Looking for inspiration? Try these recipes:
Easy Shrimp Tacos
Easy Shrimp Tacos
Grilled Corn and Black Bean Salad
Grilled Corn and Black Bean Salad
Muffins with Caramelized Onions, Feta and Jalapeño
Muffins with Caramelized Onions, Feta and Jalapeño