Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


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How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Baked Cod with Mango Salsa
This easy, clean and healthy recipe is loaded with flavor and lots of good-for-you veggies. The salsa also works great as a topping for grilled chicken and it takes a fish taco to the next level. If you prefer to use halibut, it makes an excellent substitution, just decrease the cooking time by 5 minutes. This recipe makes 4 servings.
PREP TIME
10 minutes
COOK TIME
20 minutes
Baked Cod with Mango Salsa
Ingredients
For the fish:
4 1/2 pound cod or halibut fillets, skin on and pin bones removed
Olive oil, for drizzling
Salt and pepper, to taste
Juice from 1 fresh lemon
Nonstick cooking spray

For the salsa:
1/2 red bell pepper, cored, seeded and chopped
1/2 yellow bell pepper, cored, seeded and chopped
1/2 green bell pepper, cored, seeded and chopped
1/2 jalapeño, cored, seeded and minced (use more if you prefer extra heat)
1 large mango, peeled, peeled and chopped
1 red, white or sweet onion, finely chopped
Directions
Preheat oven to 400 F.

Make the salsa: Combine all salsa ingredients in a nonreactive bowl, cover and set aside.

Spray a nonstick baking sheet with cooking spray and arrange fish fillets, skin side down, in one layer on sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until fish is opaque. Remove from oven.

To serve, place a large scoop of salsa on a plate and place a piece of fish over the salsa. Enjoy!
Looking for inspiration? Try these recipes:
BBQ Bloomer Onion
BBQ Bloomer Onion
Jaci’s Pork Stew with Ancho Chiles and Lime Juice
Jaci’s Pork Stew with Ancho Chiles and Lime Juice
Grilled Salmon, Grapefruit and Watercress Salad
Grilled Salmon, Grapefruit and Watercress Salad