Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Baked Onions with Sausage and Cheese
Loaded with fiber and flavor, these stuffed onions use just a handful of ingredients and are simple to prepare. We used red onions in our version, but a white or yellow onion also works well. Serve with a simple salad for a family-friendly dinner. This recipe makes 4 servings.
10 minutes
1 hour / 0 mins
Baked Onions with Sausage and Cheese
4 large red onions
1 pound hot or sweet Italian sausage, casings removed
1 10-ounce can diced tomatoes
8 ounces cheddar cheese, shredded
Preheat your oven to 350 F.

Peel onions and trim the tips of the root ends so that the onions will stand upright when stuffed. Using a spoon, hollow out the onions, leaving a "bowl" that is two layers thick. Chop the scooped out onion flesh.

Heat a heavy skillet to medium-high on the stove top. Add sausage and cook until the meat is cooked through, about 10 minutes. Halfway through cooking the sausage add the chopped onion. Drain fat off of sausage and add tomatoes; stir to combine. Remove from heat. Let cool for a few minutes and stir in cheese.

Add 1/4 of the sausage mixture to each onion and place in a glass baking dish. Once all onions have been stuffed, bake for 45-60 minutes, or until the onions are fork-tender. Remove from heat and let cool for a few minutes before serving.
Looking for inspiration? Try these recipes:
Cucumber Salad
Cucumber Salad
Shrimp Bisque
Shrimp Bisque
Classic Beef Stroganoff
Classic Beef Stroganoff