Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


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Packing Shed Maintenance Mechanic »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »


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Solicitud en línea (español) »


Balsamic Chicken Salad
This meal-in-a-bowl is clean, satisfying and completely delicious. The balsamic dressing doubles as a marinade and also makes a great marinade for grilled veggies. This recipe makes 2 salads.
PREP TIME
1 hour / 0 mins
COOK TIME
10 minutes
Balsamic Chicken Salad
Ingredients
For the marinade/dressing:
1/2 cup olive oil
2 tablespoons unseasoned rice wine vinegar
2 tablespoons balsamic vinegar
1-2 teaspoons honey
1 teaspoon salt
1/2 teaspoon pepper

Remaining ingredients:
6 ounces leafy greens, washed and dried
2 boneless, skinless chicken breasts
1/2 sweet, white or red onion, thinly sliced
8-10 grape or cherry tomatoes, sliced in half
1/2 red or yellow bell pepper, cored, seeded and thinly sliced
1/2 cup toasted walnuts
4 ounces Feta cheese
Directions
Make the marinade/dressing: Combine all marinade ingredients in a lidded glass jar and shake well to combine. Remove 1/4 cup of the combined marinade and set aside; you'll use this to dress the salads later.

Place chicken breasts in a large resealable plastic bag and add the remaining marinade (that's not reserved for the salad dressing) to the bag. Seal the bag and shake so the marinade covers all sides of the chicken. Refrigerate for one hour.

After the chicken has been resting in the marinade for an hour, preheat a grill or grill pan to medium. Grill chicken for 10 minutes, flipping once in the middle. Remove from heat and let cool for 10 minutes. Slice the chicken into strips crosswise.

To assemble the salads, arrange greens in two serving bowls, distributing evenly. Add chicken, onion, tomatoes, peppers, nuts and Feta. Drizzle some salad dressing over the top of each salad and serve right away.
Looking for inspiration? Try these recipes:
The Best Slow Cooker Short Ribs Ever
The Best Slow Cooker Short Ribs Ever
Everything Veggie Sub Sandwich
Everything Veggie Sub Sandwich
Chicken Jalfrezi Curry
Chicken Jalfrezi Curry