Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Caramelized Balsamic Red Onions
This sweet condiment makes a wonderful topping for a burger, veggie sandwich or bean soup. The secret to properly caramelizing an onion is not to rush it -- cook low and slow for the deepest, richest flavor.
PREP TIME
5 minutes
COOK TIME
30 minutes
Caramelized Balsamic Red Onions
Ingredients
2 large red onions, ends removed, peeled and sliced
2 tablespoons olive oil
2 tablespoons butter
1 tablespoon balsamic vinegar
Salt, to taste
Directions
Heat oil and butter in a large, heavy skillet to medium on the stove top. Add onions and toss to coat with the fat. Cook, stirring every few minutes, until the onions become soft and a dark, red color -- the entire process should take about 25 minutes. The last few minutes of cooking, add vinegar, season with salt and stir. Once onions have cooked down, remove from heat and let stand a few minutes before serving.
Looking for inspiration? Try these recipes:
Tabouleh Salad
Tabouleh Salad
BBQ Chicken Quesadillas with Caramelized Onions
BBQ Chicken Quesadillas with Caramelized Onions
Haitian Beef and Pumpkin Soup (Soup Joumou)
Haitian Beef and Pumpkin Soup (Soup Joumou)