Chimichurri Sauce
This zippy, herbacious sauce is fantastic as a topping for grilled steak, chicken and vegetables. It also makes a wonderful garnish for bean soup
prep time
5 minutes
cook time
0 minutes
Chimichurri Sauce
Ingredients
1/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup yellow or white onion, minced
1 1/2 teaspoons garlic, minced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons oregano leaves
1/4 teaspoon hot red-pepper flakes
1 fresh bay leaf, finely chopped
Directions
Whisk all ingredients together in a non-reactive container and let stand at room temperature at least two hours before using. Store extra sauce in the refrigerator for up to 3 days.
Looking for inspiration? Try these recipes:
Potato and Spinach Hash
Potato and Spinach Hash
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
BBQ Chicken Quesadillas with Caramelized Onions
BBQ Chicken Quesadillas with Caramelized Onions

Peri & Sons Farms, 102 McLeod St., Yerington, NV 89447 • T: 775.463.4444 • F: 775.463.4028
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