Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
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How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Easy Huevos Rancheros
Store-bought salsa and canned refried beans speed up the preparation of this dish, which we think can be served any time of day! You can scramble the eggs for this recipe if you don't like them over-easy.
PREP TIME
5 minutes
COOK TIME
20 minutes
Easy Huevos Rancheros
Ingredients
2 cups store-bought red salsa
Vegetable oil for frying
8 small corn tortillas
8 eggs
1 cup coarsely shredded jack cheese, plus extra for sprinkling on beans
1/4 cup chopped green onions
3 tablespoons grated cotija or feta cheese
2 tablespoons chopped fresh cilantro
1 large avocado, cut into chunks
2 cans (15 oz. each) refried beans, heated
Directions
Put 4 heavy dinner plates in oven and preheat to 200°. Heat salsa in a small saucepan over low heat, covered.

Fill a large frying pan with 1/2 inch oil and heat over medium heat until the handle of a wooden spoon bubbles when you stand it in the oil. Remove plates from oven. Using tongs, fry each tortilla 2 seconds per side. Drain against side of pan, then overlap 2 tortillas on each warm plate. Put in oven to keep warm.

Reduce heat to medium low. Cook 4 eggs, gently spooning oil over yolks to set them, 2 minutes for firm whites and runny yolks.

Spoon about 3 tablespoons warm salsa onto each plate of tortillas. Using a slotted spatula or spoon, transfer 2 eggs to each plate, draining against side of pan first, and top with another 3 tbsp. salsa. Keep warm in oven while frying and plating remaining 4 eggs.

Sprinkle eggs with jack cheese, then green onions, cotija or feta, and cilantro. Spoon beans alongside and top with jack cheese. Garnish with avocado.
Looking for inspiration? Try these recipes:
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Chicken Bolognese with Crispy Basil
Chicken Burrito Bowls
Chicken Burrito Bowls
Flatbread Pizza with Sausage, Onion and Grapes
Flatbread Pizza with Sausage, Onion and Grapes