Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »

Download our CA or NV Job Applications here:

Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »

How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:

1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.

2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to: Please include the word JOB APPLICANT in the subject line.

3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447

Cucumber Gazpacho
This chilled soup might be the most refreshing thing ever on a hot day; a bit spicy, a bit tart and completely delicious. This recipe boasts a short prep time and no cooking time -- so you can get outside and enjoy the activities Summer was meant for! This recipe make 4 meal-sized servings or you can serve this in shot glasses for a fun little appetizer.
10 minutes
0 minutes
Cucumber Gazpacho
2 large cucumbers, peeled, seeds removed and roughly chopped
1/2 white onion, peeled and roughly chopped
1 avocado, peeled, pitted and roughly chopped
1/4 cup full-fat Greek yogurt
1/3 cup olive oil
Juice from 1 fresh lemon plus the zest
1/2 cup cold water (or more if needed to thin the soup)
1 tablespoon white wine or sherry vinegar
Salt and pepper, to taste
Chopped fresh cucumber and basil, for garnish
Add cucumbers, onion, avocado, yogurt, oil, lemon and lemon zest, 1/2 cup cold water and vinegar to a blender or for processor. Purée until smooth. If you'd like the soup thinner, slowly add more water and blend until it it the consistency you'd prefer. Season with salt and pepper to taste.

Chill for at least one hour before garnishing with cucumber pieces and basil. Serve and enjoy!
Looking for inspiration? Try these recipes:
Red Kale & Red Pepper Frittata
Red Kale & Red Pepper Frittata
Shrimp Bisque
Shrimp Bisque
Healthy Veggie Grilled Skewers
Healthy Veggie Grilled Skewers