Easy Shrimp and Rice Noodle Bowls
Making your own Vietnamese at home is easy and the results are delicious! We've pared down our ingredient list for the sake of simplicity, but feel free to add some sliced cucumber, shredded carrots or chopped peanuts to your own version. This recipe makes 4 servings.
PREP TIME
10 minutes
COOK TIME
5 minutes
Ingredients
For the sauce:
1/4 cup fresh lime juice
2 tablespoons fish sauce
1/4 cup soy sauce
1 tablespoon chili paste
1 tablespoon sugar
1 clove garlic, grated
Remaining ingredients:
8 ounces flat rice noodles, cooked according to package instructions
16 large cooked shrimp, peeled and deveined
1 medium red onion, thinly sliced
1 cup shredded red cabbage
4 green onions, thinly sliced
1/4 cup fresh lime juice
2 tablespoons fish sauce
1/4 cup soy sauce
1 tablespoon chili paste
1 tablespoon sugar
1 clove garlic, grated
Remaining ingredients:
8 ounces flat rice noodles, cooked according to package instructions
16 large cooked shrimp, peeled and deveined
1 medium red onion, thinly sliced
1 cup shredded red cabbage
4 green onions, thinly sliced
Directions
Make the sauce: In a non-reactive bowl, whisk together all sauce ingredients until well combined. Set aside.
Divide the noodles amongst four serving bowls. Add equal parts shrimp, onion, cabbage and green onion to each bowl. Top with sauce Serve immediately.
Divide the noodles amongst four serving bowls. Add equal parts shrimp, onion, cabbage and green onion to each bowl. Top with sauce Serve immediately.
Looking for inspiration? Try these recipes:
Cider Glazed Chicken Thighs
Classic Posole
Onion Tarte Tatin
