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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

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Grilled Mushrooms and Onions on Toast
This dish works as either a vegetarian light lunch or nifty little party appetizer. It's loaded with earthy flavor and is a snap to put together. This recipe makes 8-10 toasts.
10 minutes
20 minutes
Grilled Mushrooms and Onions on Toast
8-10 slices good-quality bread, toasted (we used a whole grain)
8 ounces brown mushrooms, brushed clean, stems ends removed and quartered
1 small yellow onion, peeled and chopped
1 tablespoon olive oil
1 1/2 tablespoons butter
2 tablespoons dry sherry or vegetable stock
Salt and pepper, to taste
Freshly grated parmesan and freshly chopped parsley, for garnish
Heat butter and oil in a heavy skillet to medium on the stove top. Add onions and sauté until the onions become fragrant and begin to brown on the edges, about 5 minutes. Add mushrooms and season with salt and pepper. Cook until the mushrooms begin to brown and their water begins to cook off, about 7-10 minutes. Add sherry or stock, making sure to scrape up the brown bits off the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 3 minutes. Remove form heat and let cool for a couple of minutes.

Add a scoop of the mushroom mixture to a piece of toast. Grate some cheese over the top and garnish with parsley. Serve immediately.
Looking for inspiration? Try these recipes:
Easy Bacon Fried Rice
Easy Bacon Fried Rice
Cranberry Chutney
Cranberry Chutney
Easy Pepper Beef Stir-fry
Easy Pepper Beef Stir-fry