Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


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Packing Shed Maintenance Mechanic »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »


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Solicitud en línea (español) »


Grilled Mushrooms and Onions on Toast
This dish works as either a vegetarian light lunch or nifty little party appetizer. It's loaded with earthy flavor and is a snap to put together. This recipe makes 8-10 toasts.
PREP TIME
10 minutes
COOK TIME
20 minutes
Grilled Mushrooms and Onions on Toast
Ingredients
8-10 slices good-quality bread, toasted (we used a whole grain)
8 ounces brown mushrooms, brushed clean, stems ends removed and quartered
1 small yellow onion, peeled and chopped
1 tablespoon olive oil
1 1/2 tablespoons butter
2 tablespoons dry sherry or vegetable stock
Salt and pepper, to taste
Freshly grated parmesan and freshly chopped parsley, for garnish
Directions
Heat butter and oil in a heavy skillet to medium on the stove top. Add onions and sauté until the onions become fragrant and begin to brown on the edges, about 5 minutes. Add mushrooms and season with salt and pepper. Cook until the mushrooms begin to brown and their water begins to cook off, about 7-10 minutes. Add sherry or stock, making sure to scrape up the brown bits off the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 3 minutes. Remove form heat and let cool for a couple of minutes.

Add a scoop of the mushroom mixture to a piece of toast. Grate some cheese over the top and garnish with parsley. Serve immediately.
Looking for inspiration? Try these recipes:
Easy Bacon Fried Rice
Easy Bacon Fried Rice
Cranberry Chutney
Cranberry Chutney
Easy Pepper Beef Stir-fry
Easy Pepper Beef Stir-fry