Grilled Mushrooms and Onions on Toast
This dish works as either a vegetarian light lunch or nifty little party appetizer. It's loaded with earthy flavor and is a snap to put together. This recipe makes 8-10 toasts.
prep time
10 minutes
cook time
20 minutes
Grilled Mushrooms and Onions on Toast
Ingredients
8-10 slices good-quality bread, toasted (we used a whole grain)
8 ounces brown mushrooms, brushed clean, stems ends removed and quartered
1 small yellow onion, peeled and chopped
1 tablespoon olive oil
1 1/2 tablespoons butter
2 tablespoons dry sherry or vegetable stock
Salt and pepper, to taste
Freshly grated parmesan and freshly chopped parsley, for garnish
Directions
Heat butter and oil in a heavy skillet to medium on the stove top. Add onions and sauté until the onions become fragrant and begin to brown on the edges, about 5 minutes. Add mushrooms and season with salt and pepper. Cook until the mushrooms begin to brown and their water begins to cook off, about 7-10 minutes. Add sherry or stock, making sure to scrape up the brown bits off the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 3 minutes. Remove form heat and let cool for a couple of minutes.

Add a scoop of the mushroom mixture to a piece of toast. Grate some cheese over the top and garnish with parsley. Serve immediately.
Looking for inspiration? Try these recipes:
French Onion Fondue
French Onion Fondue
Haitian Beef and Pumpkin Soup (Soup Joumou)
Haitian Beef and Pumpkin Soup (Soup Joumou)
Roasted Sweet Potato Salad with Balsamic Vinaigrette
Roasted Sweet Potato Salad with Balsamic Vinaigrette

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