Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


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Packing Shed Maintenance Mechanic »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »


APLICA ONLINE:


Solicitud en línea (español) »


Mixed Grill Tin Foil Packets
Put these tasty foil packets together, throw them on ice and toss them on the grill the next time you go camping or to the beach. They're a snap to prepare, cook quickly and totally delicious! We've simplified the ingredients in our version of this recipe; feel free to mix things up with your favorite veggies and seasonings. This recipe makes four servings.
PREP TIME
15 minutes
COOK TIME
15 minutes
Mixed Grill Tin Foil Packets
Ingredients
1 pound seafood (we used lobster, shrimp and clams but scallops and mussels also work well in this recipe)
1 red, white or sweet onion, sliced
2 ears of corn, shucked and cut into 1" rounds
4 tablespoons butter
1 cup dry white wine, vegetable stock or beer
Salt and pepper, to taste
Directions
Place 4 large sheets of heavy-duty foil on your work surface. Arrange seafood, onion and corn on foil, distributing evenly among the four pieces of foil. Add 1 tablespoon butter to each packet, on top of the seafood and veggies. Season with salt and pepper.

Bring the edges of each piece of foil up over the seafood and veggies and fold the edges together several times -- you'll want to make sure the fold is sealed tightly so as not to let any steam escape when the packets are cooking. Fold up one end of the packets, making sure to seal well. Gently tip the packets a bit to the side and add 1/4 cup of the wine stock or beer to each packet. Fold up the remaining end of the packets, making sure to seal well. Immediately place the packet in the cooler and keep them cold until you cook them.

To cook the packets, heat a grill to medium-high. Place packets on the grill in a single layer and cook for 15 minutes. Remove the packets from the grill and pierce the foil with a knife to allow the steam to escape. Let stand for 5 minutes before opening the packets -- be careful, the packets will be hot. Serve and enjoy!
Looking for inspiration? Try these recipes:
Spinach and Feta Stuffed Chicken Breasts
Spinach and Feta Stuffed Chicken Breasts
Spaghetti with Shrimp and Asparagus
Spaghetti with Shrimp and Asparagus
Caramelized Onion Pretzel Rolls
Caramelized Onion Pretzel Rolls