Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
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How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Penne with Meat Sauce
This economical and hearty comfort food is quick to prepare, making it an excellent weeknight option. Serve alongside a green salad for a satisfying meal both adults and kids will love equally. This recipe makes 6 servings.
PREP TIME
10 minutes
COOK TIME
20 minutes
Penne with Meat Sauce
Ingredients
8 ounces dried penne pasta
1 pound lean ground beef
1/2 cup chopped sweet, white or yellow onion
1 14 ounce can whole Italian-style tomatoes, undrained
1/2 6 ounce can Italian-style tomato paste
1/4 cup dry red wine or tomato juice
1/2 teaspoon sugar
1/2 teaspoon dried oregano, crushed
1/4 teaspoon ground black pepper
1/2 cup shredded mozzarella cheese
Directions
Cook pasta according to package directions. Drain well. Return pasta to hot pan; cover to keep warm.

Meanwhile, in a very large skillet, cook ground beef and onion until meat is brown. Drain off fat. In a blender or food processor, combine undrained tomatoes, tomato paste, wine, sugar, dried oregano, and pepper. Cover and blend or process until smooth.

Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta and olives. Cover and heat through.

Sprinkle individual servings with mozzarella cheese. Serve right away.
Looking for inspiration? Try these recipes:
Bacon and Onion Quiche
Bacon and Onion Quiche
Italian Stuffed Chicken Breasts
Italian Stuffed Chicken Breasts
Blue Cheese Burgers with Balsamic Caramelized Onions
Blue Cheese Burgers with Balsamic Caramelized Onions