Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


APPLY ONLINE:


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


APLICA ONLINE:


Solicitud en línea (español) »


Kielbasa, Bean and Veggie Soup
This stick-to-your-ribs soup eats more like a stew and is so soul-warming on a chilly day. It's economical to make and a real crowd-pleaser. We like to serve this with fresh baked cornbread. This recipe makes 8 servings.
PREP TIME
20 minutes
COOK TIME
45 minutes
Kielbasa, Bean and Veggie Soup
Ingredients
1 pound kielbasa, sliced
1 yellow onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1/2 bell pepper, seeded, cored and chopped
2 cloves garlic, minced
Handful of fresh Italian parsley, chopped
1/2 cup frozen lima beans, defrosted
1 15-ounce can white beans, rinsed and drained
1 15-ounce can kidney beans, rinsed and drained
1 15-ounce can navy beans, rinsed and drained
2 tablespoons olive oil
4 cups chicken stock
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
Heat oil in a large stock pot or Dutch oven to medium-high on the stove top. Add the onion, carrots, celery, bell pepper and sausage and cook for 5 minutes. Add lima beans, salt, pepper and chicken stock; bring to a boil. Reduce heat to low, cover and simmer for 30 minutes. Add white, navy and kidney beans and cook, covered, for another 10 minutes. Stir in parsley, adjust seasoning and let stand a few minutes before serving.
Looking for inspiration? Try these recipes:
BBQ Pork Belly Sliders with Pickled Onions
BBQ Pork Belly Sliders with Pickled Onions
Sweetie’s Bleu Cheese Pasta
Sweetie’s Bleu Cheese Pasta
French Onion Quiche
French Onion Quiche