Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Sweetie Sweet® Onion Pie
This easy-to-assemble pie really brings the taste of sweet onions to the forefront. We've simplified the prep work by making use of store-bought pie crust and the results are just as good as if you'd made the crust from scratch. It makes a lovely lunch or dinner served with a simple salad. This recipe makes 8-10 servings.
15 minutes
1 hour / 0 mins
Sweetie Sweet® Onion Pie
1 frozen pie crust, unthawed
1 large Sweet Sweet® onion, peeled, halved and sliced very thin (use a mandolin if you have one or a very sharp knife)
5 large eggs
1/2 cup whole milk
1/2 cup heavy cream or half-and-half
1 cup Swiss or Gruyere cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
Preheat your oven to 400 F.

Whisk together milk, cream salt, pepper and half of the cheese in a mixing bowl.

Arrange onions into pie crust evenly. Sprinkle half of cheese onto top of onions. Pour milk mixture over the pie. Bake for 1 hour, until the pie rises and becomes golden brown. Remove from oven and let stand for a few minutes before slicing and serving.
Looking for inspiration? Try these recipes:
Gnocchi with Spinach and Mushrooms
Gnocchi with Spinach and Mushrooms
Chicken Massaman Curry
Chicken Massaman Curry
Classic Potato Gratin
Classic Potato Gratin