Gluten Free Onion Rings
Salty and crunchy, this tasty snack is a snap to put together and is a hit with both the adults and kiddos alike. Serve with your favorite burger or just eat with your favorite dipping sauce. This recipe makes 3-4 servings.
PREP TIME
15 minutes
COOK TIME
20 minutes
Ingredients
For the onions:
2 medium sweet onions, peeled, sliced into rings and separated
1/3 cup cornstarch
Neutral oil, for frying
For the batter:
1/3 cup cornstarch
1 1/2 cups gluten free flour mix
1/4 cup cornmeal
1 teaspoon paprika
1 teaspoon onion powder
2 teaspoons garlic powder
2 teaspoons salt
1 cup milk
1 cup club soda
2 medium sweet onions, peeled, sliced into rings and separated
1/3 cup cornstarch
Neutral oil, for frying
For the batter:
1/3 cup cornstarch
1 1/2 cups gluten free flour mix
1/4 cup cornmeal
1 teaspoon paprika
1 teaspoon onion powder
2 teaspoons garlic powder
2 teaspoons salt
1 cup milk
1 cup club soda
Directions
Toss onions in 1/3 cup cornstarch, shake off excess cornstarch, and set aside.
Whisk all batter ingredients together.
Heat oil in a large skillet to 350 F on the stove top. Once oil is hot, begin dipping rings into batter with kitchen tongs. Shake off excess batter and immediately add to oil; be sure not to overcrowd the pan. Fry onion rings until golden brown, flipping once in the middle of cooking. Once onion rings are cooked, remove to a paper towel lined plate to drain. Continue frying until all onions are used up. If you have not eaten all of the onion rings during the cooking process, serve immediately.
Whisk all batter ingredients together.
Heat oil in a large skillet to 350 F on the stove top. Once oil is hot, begin dipping rings into batter with kitchen tongs. Shake off excess batter and immediately add to oil; be sure not to overcrowd the pan. Fry onion rings until golden brown, flipping once in the middle of cooking. Once onion rings are cooked, remove to a paper towel lined plate to drain. Continue frying until all onions are used up. If you have not eaten all of the onion rings during the cooking process, serve immediately.
Looking for inspiration? Try these recipes:
Easy Beef Massaman Curry
Iceberg Wedge Salad
Roasted Pumpkin Soup
