Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Gluten Free Onion Rings
Salty and crunchy, this tasty snack is a snap to put together and is a hit with both the adults and kiddos alike. Serve with your favorite burger or just eat with your favorite dipping sauce. This recipe makes 3-4 servings.
15 minutes
20 minutes
Gluten Free Onion Rings
For the onions:
2 medium sweet onions, peeled, sliced into rings and separated
1/3 cup cornstarch
Neutral oil, for frying

For the batter:
1/3 cup cornstarch
1 1/2 cups gluten free flour mix
1/4 cup cornmeal
1 teaspoon paprika
1 teaspoon onion powder
2 teaspoons garlic powder
2 teaspoons salt
1 cup milk
1 cup club soda
Toss onions in 1/3 cup cornstarch, shake off excess cornstarch, and set aside.

Whisk all batter ingredients together.

Heat oil in a large skillet to 350 F on the stove top. Once oil is hot, begin dipping rings into batter with kitchen tongs. Shake off excess batter and immediately add to oil; be sure not to overcrowd the pan. Fry onion rings until golden brown, flipping once in the middle of cooking. Once onion rings are cooked, remove to a paper towel lined plate to drain. Continue frying until all onions are used up. If you have not eaten all of the onion rings during the cooking process, serve immediately.
Looking for inspiration? Try these recipes:
Potato and Spinach Hash
Potato and Spinach Hash
Slow Cooker BBQ Beef Brisket Sandwich
Slow Cooker BBQ Beef Brisket Sandwich
Easy Baked Meatballs
Easy Baked Meatballs