Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »

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How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:

1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.

2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to: Please include the word JOB APPLICANT in the subject line.

3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447

Roasted Chicken with Herbs and Cranberries
This festive dish boasts a quick prep time and makes the perfect main for a weekend evening. If you cannot find fresh cranberries, buy a bag of frozen cranberries and defrost what you need for this dish. This recipe makes 4 servings.
15 minutes
1 hour / 0 mins
Roasted Chicken with Herbs and Cranberries
1 pound bone-in, skin-on chicken thighs and drumsticks
2 tablespoons olive oil
1 tablespoon unsalted butter
Juice and zest from 1 fresh orange
1 fresh orange, quartered
1/2 cup fresh cranberries
1 medium onion, peeled and quartered
4 Yukon Gold potatoes, quartered lengthwise
8-12 baby carrots, halved lengthwise
2 cloves garlic, minced
1/2 cup chicken or vegetable stock
1 tablespoon pure maple syrup
2 small sprigs fresh rosemary
Salt and pepper, to taste
Preheat your oven to 375 F.

Heat a large, heavy, oven-proof skillet to medium-high and add oil. Season chicken pieces with salt and add to skillet; cook for 3 minutes on all sides, flipping with kitchen tongs. You do not want to cook the chicken through at this point, this step is to brown the skin. Once chicken is browned, remove to a plate and set aside.

Reduce heat to medium and add butter and garlic; cook for one minute. Add stock, making to scrape up all of the brown bits from the bottom of the pan with the back of a wooden spoon. Add orange juice, orange zest and rosemary sprigs; continue to simmer until liquid reduces by half. Remove from heat once your liquid has reduced.

Add chicken back to pan and arrange onions, carrots, cranberries, potatoes and the orange quarters around the chicken. Drizzle maple syrup over the entire pan and season with salt and pepper. Cover the pan loosely with foil.

Place pan in oven and roast for 40 minutes; remove foil and cook for another 5 minutes. Remove from heat and let stand a few minutes before serving.
Looking for inspiration? Try these recipes:
Chicken Lentil Soup
Chicken Lentil Soup
Vegan Burritos
Vegan Burritos
Stuffed Acorn Squash
Stuffed Acorn Squash