October 20, 2021

To Our Valued Customers:

There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile

Roasted Chicken with Herbs and Cranberries
This festive dish boasts a quick prep time and makes the perfect main for a weekend evening. If you cannot find fresh cranberries, buy a bag of frozen cranberries and defrost what you need for this dish. This recipe makes 4 servings.
15 minutes
1 hour / 0 mins
Roasted Chicken with Herbs and Cranberries
1 pound bone-in, skin-on chicken thighs and drumsticks
2 tablespoons olive oil
1 tablespoon unsalted butter
Juice and zest from 1 fresh orange
1 fresh orange, quartered
1/2 cup fresh cranberries
1 medium onion, peeled and quartered
4 Yukon Gold potatoes, quartered lengthwise
8-12 baby carrots, halved lengthwise
2 cloves garlic, minced
1/2 cup chicken or vegetable stock
1 tablespoon pure maple syrup
2 small sprigs fresh rosemary
Salt and pepper, to taste
Preheat your oven to 375 F.

Heat a large, heavy, oven-proof skillet to medium-high and add oil. Season chicken pieces with salt and add to skillet; cook for 3 minutes on all sides, flipping with kitchen tongs. You do not want to cook the chicken through at this point, this step is to brown the skin. Once chicken is browned, remove to a plate and set aside.

Reduce heat to medium and add butter and garlic; cook for one minute. Add stock, making to scrape up all of the brown bits from the bottom of the pan with the back of a wooden spoon. Add orange juice, orange zest and rosemary sprigs; continue to simmer until liquid reduces by half. Remove from heat once your liquid has reduced.

Add chicken back to pan and arrange onions, carrots, cranberries, potatoes and the orange quarters around the chicken. Drizzle maple syrup over the entire pan and season with salt and pepper. Cover the pan loosely with foil.

Place pan in oven and roast for 40 minutes; remove foil and cook for another 5 minutes. Remove from heat and let stand a few minutes before serving.
Looking for inspiration? Try these recipes:
Easy Mexican Barbacoa Tacos
Easy Mexican Barbacoa Tacos
Leftover Turkey Pot Pie
Leftover Turkey Pot Pie
Blue Cheese Burgers with Balsamic Caramelized Onions
Blue Cheese Burgers with Balsamic Caramelized Onions
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