Potato, Mushroom and Onion Skillet
This simple recipe uses just a handful of ingredients, is a snap to prepare and is totally satisfying. Serve alongside grilled steak or chicken, or topped with a fried egg for an out-of-the-ordinary breakfast. This recipe serves two but can easily be doubled.
prep time
5 minutes
cook time
15 minutes
Potato, Mushroom and Onion Skillet
Ingredients
3 large or 4 small Yukon Gold potatoes, washed and quartered
1/2 red onion, cut into slivers
1 cup Shiitake mushrooms, sliced lengthwise in half
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
Directions
Parboil the potatoes: Bring a medium pot of water to a boil and add about a tablespoon of salt. Add the quartered potatoes and boil for 4 minutes. Drain and set aside.

Heat a large skillet to medium. Add butter and olive oil and melt together. Add potatoes, mushrooms and onions. Sauté, stirring occasionally, for about 7-8 minutes, until potatoes are browned and fork-tender. Add garlic and parsley and sauté for another two minutes. Season to taste with salt and pepper. Serve immediately.
Looking for inspiration? Try these recipes:
Sausage and Caramelized Onion Bread Pudding
Sausage and Caramelized Onion Bread Pudding
Summer Tomato Salad with Honey Vinaigrette
Summer Tomato Salad with Honey Vinaigrette
Halibut Tacos with Fresh Mango
Halibut Tacos with Fresh Mango

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