Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »


APPLY ONLINE:


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »


APLICA ONLINE:


Solicitud en línea (español) »


Quinoa Salad with Mangoes, Avocado and Chiles
Loaded with fiber and flavor, this salad is wonderful eaten chilled or at room temperature, making it excellent pot-luck or picnic fare. The lime vinaigrette also works well as a marinade for shrimp before it goes on the grill. This recipe makes 4-6 servings.
PREP TIME
10 minutes
COOK TIME
10 minutes
Quinoa Salad with Mangoes, Avocado and Chiles
Ingredients
For the lime vinaigrette:
Juice and zest from 1 lime
2 teaspoons Dijon mustard
1 teaspoon real maple syrup or honey
1/2 cup light olive oil
1/2 teaspoon salt

For the salad:
2 cups quinoa, cooked according to package instructions
4 hatch chiles, roasted, seeded, peeled and roughly chopped
1/2 red bell pepper, cored, seeded and chopped
1 small red onion, finely chopped
1 large mango, pitted, peeled and diced
1 large avocado, pitted, peeled and diced
7 ounces kidney, black or garbanzo beans, rinsed and drained well
Directions
Make the vinaigrette: Combine all dressing ingredients in a lidded glass jar. Close and shake vigorously until well combined. Set aside until ready to use.

To assemble the salad, add all salad ingredients to a large mixing bowl. Fold gently to combine. Drizzle with dressing (you will have leftover dressing) and fold. Serve at room temperature or chill before serving.
Looking for inspiration? Try these recipes:
Slow Cooker French Onion Soup
Slow Cooker French Onion Soup
Easy Turkey Taco Salad
Easy Turkey Taco Salad
Watermelon and Feta Salad with Cucumber and Mint
Watermelon and Feta Salad with Cucumber and Mint