Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Roasted Chicken and Vegetables
This meal-in-a-pan is healthy, satisfying and easy to prepare. We've pared down the ingredient list for the sake of simplicity, but you can add whatever veggies you like to this dish before roasting. This recipe makes 4 hearty servings.
15 minutes
1 hour / 0 mins
Roasted Chicken and Vegetables
4 whole bone-in, skin-on chicken legs, washed and patted dry
1 pint cherry or grape tomatoes, washed, drained and stem ends removed
1 zucchini, cut into 1/2" rounds
1 red onion, sliced
2 large carrots, washed and sliced into 1/2" pieces
1/2 cup dry white wine or chicken stock
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Arrange chicken legs, skin side up in a flat layer in a large baking dish. Arrange vegetables around chicken. Pour wine or stock into bottom of pan. Drizzle chicken and vegetables with olive oil. Season with Italian seasoning, salt and pepper. Roast for 1 hour or until the chicken's juices run clear. Remove from heat and let stand a few minutes before serving.
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