Smoked Salmon Spread
This flavorful spread is wonderful to take to your next holiday get-together and is best served with crackers or toasted slices of French bread. This recipe makes 8-10 servings.
PREP TIME
10 minutes
COOK TIME
0 minutes
Ingredients
8 ounces cream cheese, softened
6 ounces smoked salmon, chopped
1/4 cup capers
1/4 red onion, grated
1 1/2 teaspoons chopped fresh dill
1/4 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce
Juice from 1/4 fresh lemon
6 ounces smoked salmon, chopped
1/4 cup capers
1/4 red onion, grated
1 1/2 teaspoons chopped fresh dill
1/4 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce
Juice from 1/4 fresh lemon
Directions
Add all ingredients to a food processor and pulse until almost smooth. Cover and chill for at least 2 hours before serving.
Looking for inspiration? Try these recipes:
Slow Cooker Beef Bourguignon
Quinoa and Roasted Butternut Squash Salad
Barley salad with Lemon Parsley Vinaigrette
