Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Tangy Grilled Chicken and Shallots
These zesty, herbaceous, juicy chicken breasts will take you from the grilling days of late summer straight into early Fall; the bright, citrusy marinade reminiscent of warm Summer days pairs so well with the warm Autumn flavors of sage and thyme. If you’ve never grilled a shallot before, you’ll be pleasantly surprised at how sweet and mild the alliums become. This recipe makes 2 servings but can easily be doubled.
PREP TIME
1 hour / 0 mins
COOK TIME
15 minutes
Tangy Grilled Chicken and Shallots
Ingredients
For the chicken:
2 large boneless, skinless chicken breasts, pounded to an even 1/2” thickness
Juice and zest from 1 fresh lemon
1 tablespoon olive oil
2 cloves garlic, finely minced
Leaves from 2 fresh sprigs of thyme
1 sage leave, finely chopped
1 teaspoon salt

For the shallots:
6-8 medium-sized shallots
1 tablespoon olive oil
Salt, to taste

Fresh sage leaves, thyme and capers (optional), for garnish
Directions
Arrange chicken breasts in a glass baking dish. Whisk together lemon juice and zest, oil, garlic, herbs and salt. Pour marinade over chicken, cover and refrigerate for at least one hour but no more than two.

While chicken is resting, prepare the shallots. Slice each shallot in half lengthwise, leaving the stem ends intact for each half. Peel once halved and add to a mixing bowl. Toss with olive oil and salt; make sure each shallot half is coated with oil and salt. Set aside.

Preheat your grill or grill pan to medium-high. Remove chicken breasts from marinade and shake off any excess liquid. Arrange chicken and shallots on grill and cook for 10 minutes, flipping both the chicken and shallots halfway through cooking. Remove chicken and shallots and let rest for about 5-7 minutes before plating.

To serve, arrange chicken and shallots on a serving dish and garnish with capers (if using), sage and thyme leaves.
Looking for inspiration? Try these recipes:
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