Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Thin-crust Pizza with Mushrooms and Onions
We've sped up the prep of this easy snack or lunch by using store-bought pizza crust; this recipe is totally kid-friendly, too! Feel free to experiment with your own combination of vegetables, if you like.
5 minutes
10 minutes
Thin-crust Pizza with Mushrooms and Onions
1 store-bought thin pizza crust
1/4 cup pizza or marinara sauce
6 ounces shredded mozzarella
4 ounces mushrooms, stemmed, tops brushed clean and sliced
1 small red onion, thinly sliced
Freshly ground black pepper
Preheat oven to 425 F.

Place crust on a baking sheet. Top with sauce, cheese, mushrooms and onions. Bake for 7-10 minutes or until crust begins to brown and cheese is bubbling. Remove from oven, season with pepper, slice and serve immediately.
Looking for inspiration? Try these recipes:
Spicy Corn Fritters
Spicy Corn Fritters
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail
Grilled Mushrooms and Onions on Toast
Grilled Mushrooms and Onions on Toast