Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Twice Baked Potatoes with Caramelized Onions and Spinach
These beauties are loaded with flavor and fiber and are economical to make. They're an excellent accompaniment to a piece of grilled steak or make a satisfying vegetarian meal all by themselves. This recipe makes 4 servings.
PREP TIME
45 minutes
COOK TIME
1 hour / 20 mins
Twice Baked Potatoes with Caramelized Onions and Spinach
Ingredients
4 large baking potatoes, scrubbed clean
1 sweet onion, thinly sliced
8 ounces spinach leaves, washed and dried
8 ounces white cheddar, shredded
1/4 cup sour cream
5 tablespoon unsalted butter, divided
1 tablespoon olive oil
Salt and pepper, to taste
Directions
Preheat your oven to 375 F. Vent potatoes well with a fork and place directly on oven rack. Bake for 45 minutes to 1 hour, until the potatoes are fork-tender. Remove from heat and set aside until the potatoes are cool enough to handle.

While the potatoes are baking, make the caramelized onions. Heat a large, heavy-bottomed skillet to medium. Add 1 tablespoon of butter and the olive oil along with the onion slices. Sauté, stirring every few minutes, until the onions soften and become a caramel color. This should take about 35-45 minutes. Add spinach leaves and cook just until the spinach wilts; about 3 minutes. Remove mixture from heat.

Once the baked potatoes are cool enough to handle, slice them lengthwise and scoop out the pulp, leaving a small "shell" of pulp in the skins so they hold up when filled. Add pulp to a mixing bowl along with cheese, 4 tablespoons of butter, sour cream and onion mixture. Fold with a rubber spatula to combine and season with salt and pepper to taste.

Spoon filling back into potato halves, distributing evenly. Place filled skins on a baking sheet and bake at 375 F for another 15-20 minutes until tops begin to brown and cheese melts. Serve immediately.
Looking for inspiration? Try these recipes:
Chicken Meatball and Veggie Soup
Chicken Meatball and Veggie Soup
Bacon Burgers with Bacon-Onion Balsamic Jam
Bacon Burgers with Bacon-Onion Balsamic Jam
Mac and Cheese with Veggies
Mac and Cheese with Veggies