Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


APPLY ONLINE:


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


APLICA ONLINE:


Solicitud en línea (español) »


Veggie and Egg Breakfast Burritos
These easy burritos are loaded with good-for-you veggies, protein-packed eggs and plenty of flavor. We've kept our ingredient list simple, but feel free to add whatever veggies you have on hand and that you like. This recipe makes 4 burritos.
PREP TIME
10 minutes
COOK TIME
15 minutes
Veggie and Egg Breakfast Burritos
Ingredients
4 burrito-sized flour tortillas
4 large eggs
1/2 cup cheddar or jack cheese
1/2 medium yellow onion, chopped
1/2 red bell pepper, cored, seeded and chopped
2 handfuls baby spinach leaves, washed and dried
1/4 cup chopped chives
1 tablespoon olive oil, divided
1 teaspoon salt
1/2 teaspoon pepper
Directions
Whisk together eggs, cheese, chives, salt and pepper in a mixing bowl. Set aside.

Heat oil in a nonstick skillet to medium-high on the stove top. Add onion and pepper and sauté until the vegetables become translucent, about 5 minutes. Add spinach and cook for 2 more minutes, or until the water cooks off. Remove mixture from the pan with a slotted spoon and transfer to a plate.

Add remaining oil to the pan and add egg mixture. Cook, stirring every 30 seconds with a rubber spatula, until the eggs are cooked through. Add in vegetable mixture and stir to combine.

To assemble the burritos, place about a 1/4 of the egg mixture in the center of a tortilla. Fold the ends over and wrap. Serve immediately.
Looking for inspiration? Try these recipes:
Mahogany Chicken Wings
Mahogany Chicken Wings
Thin-crust Pizza with Mushrooms and Onions
Thin-crust Pizza with Mushrooms and Onions
Creamy Lemon Chicken with Onions and Mushrooms
Creamy Lemon Chicken with Onions and Mushrooms