Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Creamy Penne Pasta with Caramelized Onions and Pine Nuts
This satisfying pasta dish is loaded with flavor and texture. It's on the table in 30 minutes, making it a good weeknight meal option. We like to serve this with a simple side salad. This recipe makes 4 servings.
5 minutes
25 minutes
Creamy Penne Pasta with Caramelized Onions and Pine Nuts
2 cups uncooked penne pasta
1 large yellow onion, peeled and sliced
4 ounces ricotta cheese
1 tablespoon butter
2 tablespoons olive oil
4 ounces toasted pine nuts (*see cook's note)
Salt and pepper, to taste
Freshly grated parmesan, for serving
Cook pasta in salted water to al dente according to package instructions. Drain and set aside, reserving 1/2 cup of the pasta water.

Heat butter and oil in a large, heavy skillet to medium on the stove top. Add onions and cook, stirring every few minutes, until the onions are fragrant and turn a caramel color. Salt the last few minutes of cooking.

Once onions are caramelized, add pasta, pasta water, pine nuts and ricotta to the pan; fold gently to combine. Cook for about 5 minutes, until the sauce thickens. Adjust seasoning, garnish with parmesan and serve immediately.

*Cook's note: the easiest way to toast pine nuts is on the stove top. Heat a small skillet to medium-low and add pine nuts. Cook, stirring every 30 seconds, until the nuts become fragrant and slightly brown. Do not walk away from the nuts while you're toasting them -- they burn quickly. Once toasted, remove from heat immediately. The entire process should take 3-4 minutes.
Looking for inspiration? Try these recipes:
Pasta Salad with Veggies and Feta
Pasta Salad with Veggies and Feta
Chili con Carne
Chili con Carne
Tortellini with Roasted Pumpkin and Blue Cheese
Tortellini with Roasted Pumpkin and Blue Cheese