Easy Beef Massaman Curry
This warm, earthy Thai curry is so comforting on a chilly night. Our version is fast and easy to prepare, due to pre-made curry paste. Serve over steamed rice.
PREP TIME
5 minutes
COOK TIME
35 minutes
Ingredients
1/2 pound flank steak, thinly sliced against the grain
1/2 yellow onion, diced
1/2 cup Massaman Curry paste
2 waxy potatoes, peeled and quartered
2 large carrots, cut into 1 inch pieces
2 cups light coconut milk
1 tablespoon brown sugar
1/4 cup roasted peanuts, chopped
1/2 yellow onion, diced
1/2 cup Massaman Curry paste
2 waxy potatoes, peeled and quartered
2 large carrots, cut into 1 inch pieces
2 cups light coconut milk
1 tablespoon brown sugar
1/4 cup roasted peanuts, chopped
Directions
Over medium high heat, sauté the Massaman Curry paste until fragrant. Add coconut milk and bring to a boil. Add beef, onions, potatoes, carrots, brown sugar and roasted peanuts, stirring to combine. Reduce heat to medium low and simmer covered for 30 minutes. Serve immediately.
Looking for inspiration? Try these recipes:
Jaci’s Pork Stew with Ancho Chiles and Lime Juice
Muffins with Caramelized Onions, Feta and Jalapeño
Gnocchi with Pancetta, Sun-dried Tomatoes and Spinach
