Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Gnocchi with Mushrooms and Caramelized Onions
Take your weeknight pasta dinner to new heights with the winning combination of mushrooms and golden, caramelized onions. Quick to make, we love to serve this with a simple side salad. This recipe makes 4 servings.
5 minutes
25 minutes
Gnocchi with Mushrooms and Caramelized Onions
16 ounces potato gnocchi
1/2 pound fresh mushrooms of your choice, brushed clean and sliced
1 medium sweet or yellow onion, sliced
1 tablespoon olive oil
2 tablespoons butter
1/4 cup dry white wine or chicken/vegetable stock
Salt and pepper, to taste
Freshly grated parmesan, for serving
Cook gnocchi according to package instructions, drain and set aside.

Heat butter and oil in a large, heavy skillet to medium-high on the stove top. Add onions and stir to coat with the fat. Cook for 5 minutes. Add mushrooms and fold with onions; season with salt. Continue to cook for 10 minutes or until the mushrooms have released most of their water and the vegetables are crisp on the edges. Pour in wine, making sure to scrape up all of the brown bits off the bottom of the pan with a wooden spoon. Once wine has reduced be half, add gnocchi and fold together. Adjust seasoning and let cook for a few more minutes. To serve, add a scoop of pasta to a serving dish and garnish with parmesan.
Looking for inspiration? Try these recipes:
Farmer’s Market Salad
Farmer’s Market Salad
Healthy Spinach Frittata
Healthy Spinach Frittata
Red Bacon Lentil Soup
Red Bacon Lentil Soup