October 20, 2021

To Our Valued Customers:

There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile

Goat Cheese and Onion Tart
This super fancy looking and tasty recipe is also very easy to throw together. It makes a great little party appetizer, light lunch or afternoon snack.
10 minutes
30 minutes
Goat Cheese and Onion Tart
1 sheet store-bought frozen puff pastry, defrosted
1/4 cup butter, melted
1 large red onion, cut into rings (leave the rings intact)
1 large sweet onion, cut into rings (leave the rings intact)
2 tablespoons brown sugar
8 ounces goat cheese, crumbled
10 fresh thyme sprigs
Salt and pepper, to taste
Preheat the oven to 400 F.

Line a baking sheet with parchment paper. On a floured surface, roll out puff pastry to approximately a 9" x 13" rectangle, then transfer puff pastry to prepared baking sheet and prick with a fork.

Brush pastry with melted butter. Sprinkle with goat cheese and scatter thyme sprigs on top. Place onions over goat cheese, leaving a 1/2" border around the edges.

Bake until puff pastry is golden brown and crisp and cheese is warm and melted, about 30 minutes. Let cool slightly, then cut into squares and serve.
Looking for inspiration? Try these recipes:
Herby Chicken Panini Sandwich
Herby Chicken Panini Sandwich
Easy Shrimp Tacos
Easy Shrimp Tacos
Chicken Burrito Bowls
Chicken Burrito Bowls
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