Pierogies with Bacon and Onion
These stick-to-your-ribs dumplings are everything you're looking for in a comfort food -- they're salty, savory and totally soul-satisfying. Serve with a dollop of sour cream and a bit of apple sauce on the side, if you like. You can find frozen, pre-made pierogies in the freezer section of your local supermarket.
PREP TIME
5 minutes
COOK TIME
10 minutes
Ingredients
10 store-bought pierogies, defrosted (any flavor you like)
3 strips bacon, chopped
1 small yellow onion, chopped
Sour cream, for garnish
3 strips bacon, chopped
1 small yellow onion, chopped
Sour cream, for garnish
Directions
Heat a large skillet to medium. Cook bacon until crisp, about 5-6 minutes. Remove bacon with a slotted spoon and drain on a paper towel. Add onion to the same pan and cook for 3-4 minutes. Add pierogies to pan and cook until the pierogies are heated through and onion begins to crisp up. Add bacon back in and serve warm.
Looking for inspiration? Try these recipes:
Shrimp and Rice Noodle Stir-fry
Spaghetti with Shrimp and Asparagus
Whiskey Bacon BBQ Baby Back Ribs
