Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Thai Beef Salad
Make this restaurant favorite at home and take your tastebuds on a journey without leaving the kitchen! This recipe is quick to put together, making a great weeknight meal option.
5 minutes
20 minutes
Thai Beef Salad
For the dressing:
1/4 teaspoon sliced Thai chili (use more to spice this recipe up)
2 garlic clove
1 tablespoon cilantro leaves, chopped
Pinch of salt
2 teaspoons sugar
2 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon neutral flavors oil (we used vegetable oil)

For the salad:
1 8 ounce steak (we used ribeye)
2 teaspoons neutral flavored oil (we used vegetable oil)
2 cups mixed lettuce leaves
1/4 cup cherry tomatoes, halved
1/4 small red onion (spanish onion), very finely sliced
1/2 cucumber, cut horizontally then cut into slices (about 1/3 cup)
1/4 cup cilantro/coriander leaves, lightly packed
1/4 cup mint leaves, lightly packed
Salt and pepper, to taste

For the garnish:
1 tablspoon peanuts, roughly chopped
Extra cilantro and mint leaves
Make the dressing: Place all dressing ingredients into a food processor and grind until a smooth paste forms.

Heat a frying pan or grill pan to medium-high. Drizzle steak with 2 teaspoons oil and season with salt and pepper. Cook steak until desired doneness (we like medium-rare for this recipe). Remove from heat, tent with foil and let rest for ten minutes.

To assemble the salad, thinly slice beef and layer in a serving bowl with remaining salad ingredients. Toss gently with dressing and garnish with herbs and peanuts. Serve immediately.
Looking for inspiration? Try these recipes:
Brazilian Chicken Stew
Brazilian Chicken Stew
Farmer’s Market Salad
Farmer’s Market Salad
Crostini with Caramelized Onions and Cranberry Chutney
Crostini with Caramelized Onions and Cranberry Chutney