Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Hot & Sweet Tomato Pepper Chutney
This sweet and spicy condiment is great on burgers, sandwiches or served with naan. Pack this is 4oz. jars for a great little hostess gift.
PREP TIME
10 minutes
COOK TIME
45 minutes
Hot & Sweet Tomato Pepper Chutney
Ingredients
4 medium tomatoes, about 1 pound, diced
1 large red pepper, seeded and diced
1 medium yellow/sweet onion, peeled and dice
1 small spicy pepper, such as a jalapeño or serrano
2 teaspoons freshly grated ginger
1 teaspoon sweet or smoked paprika
1 teaspoon cumin
1 teaspoon ground cloves
1 1/4 cups apple cider vinegar
1 1/4 cups light brown sugar, packed
2 tablespoons molasses
2 tablespoons bourbon or whiskey, optional
Directions
Place all ingredients except molasses and salt in a large nonreactive pot.

Bring to a boil over medium-high heat while stirring.

After mixture has come to a boil, put a lid on the pot but keep it ajar with a few inches of opening for steam to escape. Allow mixture to boil for 30 minutes.

Add molasses and bourbon. Stir to combine.

Allow mixture to boil uncovered for 5 to 15 minutes, until chutney is reduced by about half.

Transfer mixture to heat-safe jars or containers.

Allow jars to cool on counter before putting lids on and refrigerating. Chutney will keep for at least 2 weeks in the refrigerator.
Looking for inspiration? Try these recipes:
Pierogies with Bacon and Onion
Pierogies with Bacon and Onion
Thai Coconut Soup
Thai Coconut Soup
Veggie and Egg Breakfast Burritos
Veggie and Egg Breakfast Burritos