October 20, 2021

To Our Valued Customers:

There was a recall on fresh whole red, white, and yellow onions imported from Chihuahua, Mexico on October 20th, 2021. Our company did not purchase from any of the distributors named in this incident nor did we purchase product imported from Chihuahua, Mexico. Our onions are grown fresh right here in NV and shipped direct to stores. We do not have any association whatsoever with the parties that have been implicated in this recall. The onions in this incident are not from our company. Peri & Sons Farms onions are safe for consumption.

Peri & Sons Farms has the strictest food safety policies in place to ensure the safety of our customers and end consumers. Our internal food safety standards and practices require that all onions, red, white, sweets and yellows, sold from our farms and packing shed facilities carry a certificate of analysis with negative results for both Salmonella and E. coli. We have provided documentation of our testing analysis for your reference as attachments. See Certificates of Analysis. (COA). Additionally, verification of our food safety certifications can be found here: www.PeriandSons.com/Onions.

We hope this information and documentation of our testing will put your mind at ease with respect to the quality and purity of our onions. As always, COAs are available for all buyers upon request.

If you have any questions, please contact either me or Sara Brinkley, Director of Food Safety, Direct-775-463- 6301, Cell: 775-781-3886 or via email Sara@PeriandSons.com.

As always, the team at Peri & Sons Farms is completely committed to providing our customers a safe, pure, and clean product. We remain deeply grateful for your continued business and wish you and your entire team safety and good health.


Pamela Peri

Pamela Peri
Executive Vice President
Peri & Sons Farms
775-463-4444 Main Office
775-781-3838 Mobile

Sara Brinkley
Director of Food Safety & Organic Certification
Peri & Sons Farms
775-463-6301 Direct
775-781-3886 Mobile

Hot & Sweet Tomato Pepper Chutney
This sweet and spicy condiment is great on burgers, sandwiches or served with naan. Pack this is 4oz. jars for a great little hostess gift.
10 minutes
45 minutes
Hot & Sweet Tomato Pepper Chutney
4 medium tomatoes, about 1 pound, diced
1 large red pepper, seeded and diced
1 medium yellow/sweet onion, peeled and dice
1 small spicy pepper, such as a jalapeño or serrano
2 teaspoons freshly grated ginger
1 teaspoon sweet or smoked paprika
1 teaspoon cumin
1 teaspoon ground cloves
1 1/4 cups apple cider vinegar
1 1/4 cups light brown sugar, packed
2 tablespoons molasses
2 tablespoons bourbon or whiskey, optional
Place all ingredients except molasses and salt in a large nonreactive pot.

Bring to a boil over medium-high heat while stirring.

After mixture has come to a boil, put a lid on the pot but keep it ajar with a few inches of opening for steam to escape. Allow mixture to boil for 30 minutes.

Add molasses and bourbon. Stir to combine.

Allow mixture to boil uncovered for 5 to 15 minutes, until chutney is reduced by about half.

Transfer mixture to heat-safe jars or containers.

Allow jars to cool on counter before putting lids on and refrigerating. Chutney will keep for at least 2 weeks in the refrigerator.
Looking for inspiration? Try these recipes:
Grilled Halloumi and Orange Salad
Grilled Halloumi and Orange Salad
Creamy Roasted Pumpkin Soup
Creamy Roasted Pumpkin Soup
French Onion Chicken
French Onion Chicken
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