Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »


Solicitud en línea (español) »

Italian Salad with Fig and Prosciutto
This fancy and totally impressive looking salad is actually a snap to prepare, making it a good Summer-night meal option. Sweet, fresh figs are balanced out with salty prosciutto and creamy Burrata cheese. Serve this salad family-style with some crusty buttered bread and you'll have a winner of a dinner!
10 minutes
0 minutes
Italian Salad with Fig and Prosciutto
3-4 large summer-ripe tomatoes, washed and cut into wedges (You can use any tomato you like, but we advise avoiding Romas for this particular recipe)
4-5 figs, washed, stems removed and cut in half
2 cups baby leafy greens, washed and dried
1/4 red onion, thinly sliced
4 onces thinly sliced Prosciutto
1/4 cup pine nuts
4 ounces parmesan
4 ounces Burrata cheese
2 tablespoons store-bought pesto sauce (optional)
Good balsamic vinegar and olive oil, for drizzling
To assemble the salad, layer tomatoes, figs, greens, Prosciutto and onion on a large platter. Shave parmesan cheese over the salad. Drizzle with balsamic and olive oil and place Burrata on top. Serve immediately.
Looking for inspiration? Try these recipes:
Sweet Onion Mashed Potatoes
Sweet Onion Mashed Potatoes
Baked Denver Omelette
Baked Denver Omelette
Beef and Barley Soup
Beef and Barley Soup