Ingredients
1 12-inch store bought pre-baked pizza crust
1/3 cup pizza or marinara sauce
6 ounces shredded mozzarella cheese
1/2 yellow, red or sweet onion, cut into slivers
1/2 zucchini, sliced into 1/3" rounds
1/2 cup broccoli florets, cut into bite-sized pieces
2 Roma tomatoes, sliced
1 tablespoon red wine vinegar
2 tablespoons olive oil, divided
1 teaspoon Italian seasoning
1/3 cup pizza or marinara sauce
6 ounces shredded mozzarella cheese
1/2 yellow, red or sweet onion, cut into slivers
1/2 zucchini, sliced into 1/3" rounds
1/2 cup broccoli florets, cut into bite-sized pieces
2 Roma tomatoes, sliced
1 tablespoon red wine vinegar
2 tablespoons olive oil, divided
1 teaspoon Italian seasoning
Directions
Preheat your grill to medium heat.
Toss onion, zucchini and broccoli in the vinegar, Italian seasoning and 1 1/2 tablespoons oil. Transfer to your grill pan and grill, covered, over direct heat for 8-10 minutes or until tender, stirring once in the middle of cooking. Remove veggies from heat and let cool for a few minutes.
Place pizza crust on your work surface and brush with remaining olive oil. Top with marinara or pizza sauce, veggies and cheese. Grill over indirect heat for 10 minutes or until cheese is melted and the crust is crispy. Remove from heat, let stand for a few minutes, slice and serve.
Toss onion, zucchini and broccoli in the vinegar, Italian seasoning and 1 1/2 tablespoons oil. Transfer to your grill pan and grill, covered, over direct heat for 8-10 minutes or until tender, stirring once in the middle of cooking. Remove veggies from heat and let cool for a few minutes.
Place pizza crust on your work surface and brush with remaining olive oil. Top with marinara or pizza sauce, veggies and cheese. Grill over indirect heat for 10 minutes or until cheese is melted and the crust is crispy. Remove from heat, let stand for a few minutes, slice and serve.
Looking for inspiration? Try these recipes:
Golden Fried Onions
Tomato and Caramelized Onion Galette
Tomato Orzo Soup
