Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »

Download our CA or NV Job Applications here:

Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »

How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:

1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.

2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to: Please include the word JOB APPLICANT in the subject line.

3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447

Cheese and Herb Stuffed Mushrooms
Easy to make yet elegant tasting, these lovely bites make a wonderful appetizer for your next get-together. We've kept the ingredient list simple for the sake of ease, but feel free to add in some chopped sun-dried tomatoes or roasted peppers. This recipe makes 12-14 mushrooms but can easily be doubled.
15 minutes
30 minutes
Cheese and Herb Stuffed Mushrooms
12-14 medium-sized brown or white mushrooms, brushed clean, stems removed and chopped
1 tablespoon olive oil
1 small yellow onion or two shallots, peeled and finely chopped
1 large handful fresh herbs (we used Italian parsley with the leaves from a few sprigs of thyme)
2 cloves garlic, minced
4 ounces cream cheese, softened
4 ounces shredded mozzarella
Salt and pepper, to taste
Heat oil in a small skillet to medium-high on the stove top. Add onions and mushrooms and cook until the onions just begin to brown, about 7-10 minutes. Add garlic and cook for one more minute. Season at the end with salt and pepper. Once cooked, remove from heat and set aside to cool.

Preheat your oven to 375 F.

Once the onion/mushroom mixture has cooled, place in a mixing bowl along with creme and mozzarella cheeses and herbs. Fold gently to combine.

Arrange mushrooms on a baking sheet, cut side up. Stuff each mushroom with the filling until all ingredients are used. Bake for 15-20 minutes, until the cheese is golden and bubbling. Remove from heat and let stand for a few minutes before serving.
Looking for inspiration? Try these recipes:
Chorizo Breakfast Tacos
Chorizo Breakfast Tacos
Zesty Veggie Chili
Zesty Veggie Chili
Grilled Salmon, Grapefruit and Watercress Salad
Grilled Salmon, Grapefruit and Watercress Salad