Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »


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Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »


Solicitud en línea (español) »

Cheese and Herb Stuffed Mushrooms
Easy to make yet elegant tasting, these lovely bites make a wonderful appetizer for your next get-together. We've kept the ingredient list simple for the sake of ease, but feel free to add in some chopped sun-dried tomatoes or roasted peppers. This recipe makes 12-14 mushrooms but can easily be doubled.
15 minutes
30 minutes
Cheese and Herb Stuffed Mushrooms
12-14 medium-sized brown or white mushrooms, brushed clean, stems removed and chopped
1 tablespoon olive oil
1 small yellow onion or two shallots, peeled and finely chopped
1 large handful fresh herbs (we used Italian parsley with the leaves from a few sprigs of thyme)
2 cloves garlic, minced
4 ounces cream cheese, softened
4 ounces shredded mozzarella
Salt and pepper, to taste
Heat oil in a small skillet to medium-high on the stove top. Add onions and mushrooms and cook until the onions just begin to brown, about 7-10 minutes. Add garlic and cook for one more minute. Season at the end with salt and pepper. Once cooked, remove from heat and set aside to cool.

Preheat your oven to 375 F.

Once the onion/mushroom mixture has cooled, place in a mixing bowl along with creme and mozzarella cheeses and herbs. Fold gently to combine.

Arrange mushrooms on a baking sheet, cut side up. Stuff each mushroom with the filling until all ingredients are used. Bake for 15-20 minutes, until the cheese is golden and bubbling. Remove from heat and let stand for a few minutes before serving.
Looking for inspiration? Try these recipes:
Mango Salsa and Guacamole with Tomato Onion Tortillas
Mango Salsa and Guacamole with Tomato Onion Tortillas
Roasted Spring Vegetable Salad
Roasted Spring Vegetable Salad
Sweet Sesame Soba Noodles
Sweet Sesame Soba Noodles