Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Mahogany Chicken Wings
These Asian-inspired chicken wings are sweet, spicy and totally addictive. The secret to getting a crispy coating is to turn and baste the wings with sauce about every 5 minutes. Do make sure to keep your grill to medium-low for this recipe or the sauce will burn. This recipe can easily be doubled (or tripled) for your next pot-luck or Summer gathering.
10 minutes
30 minutes
Mahogany Chicken Wings
For the mahogany sauce:
1/3 cup soy sauce or tamari
1/2 cup honey
1/4 cup molasses
2 tablespoons sweet Thai chili sauce
1 teaspoon ground ginger
1 small yellow or white onion, very finely minced
2 garlic cloves, smashed and minced
Sesame seeds and sliced green onion, for garnish

For the wings:
1 pound wings, separated into flappers and drumettes (ask your butcher to do this if you don't know how)
Make the mahogany sauce: Whisk together all sauce ingredients in a non-reactive bowl.

Preheat your grill to medium-low. Brush the wing pieces with sauce. Grill for 30 minutes total, turning the wing pieces over every 5 minutes and brushing with more sauce each time you flip the wings. If you are unsure if the wings are cooked all the way through, use a meat thermometer to take the internal temperature. The wings should be 165°F.

Once the wings are cooked, remove from heat, garnish with green onion and sesame seeds. Serve immediately.
Looking for inspiration? Try these recipes:
Golden Fried Onions
Golden Fried Onions
Spinach Garlic Soup
Spinach Garlic Soup
Zesty Chicken and Tomato Bake
Zesty Chicken and Tomato Bake