Walker River Cooling and Nevada Fresh Pak
Walker River Cooling is a joint-venture between Nevada Fresh Pak, a Peri & Son’s Farms company and The Nunes Company. Located in the Mason Valley of Yerington, Nev., the 10,000 square foot state-of-the-art cooling and distribution facility is the only facility of its kind in Nevada and changes the face of one of the largest commercial produce growers in the State.

With the completion of the new facility, the two companies’ are now positioned to expand growing capability and cool more produce in a faster, more efficient way. This means fresher and longer-lasting produce for the supply chain and ultimately for consumers. All steps to get produce to market now happen in Yerington while maintaining the company’s commitment to sustainable farming practices that meets the highest environmental, social and economic standards.

The cooling facility began its 24-hour per day service in mid-May at the beginning of year’s harvest cycle. With more than 80 plus years of combined industry experience, The Peri and Nunes operations offer a level of expertise in growing, harvesting, cooling, sales and marketing that is unsurpassed. The large commercial operation produces more than 25 million pounds of organic baby greens and 40 million pounds of organic fresh vegetables servicing retailers, processors, wholesalers and other buying organizations throughout North America.

The new facility employs approximately 20 full-time personnel. Together, Peri & Sons Farms and Nevada Fresh Pak, represent the largest private employer in Lyon County, currently supporting over 220 full-time diverse positions including specialists in the areas of agricultural science, engineering, manufacturing, and business and information technology. The company also supports a seasonal work force of over 1,400 full-time employees. Based on recent economic impact studies the company’s direct and indirect impact on the economy in Northern Nevada now exceeds $150 million.

Learn more about our cooling process >
Nunes & Peri. No Risk. No Reward. (315kb PDF) >
Walker River Cooling First of Its Kind in Nevada Positions Operations for Expansion (70kb PDF) >
Walker River Cooling | Peri & Sons Farms & The Nunes Company >
Peri & Sons Farms
Peri & Sons Farms
One Thing in Common
Did you know onions are the only basic ingredient found in every single solitary cuisine around the world? Onions are endlessly versatile and an essential ingredient in countless recipes. Believed to be native to Asia, these underground bulbs are prized all over the world; they are definitely prized in Yerington, Nevada at Peri & Sons Farms where we have been growing premium white, red, yellow, sweet and organic onions since 1979.

If you love cooking, and especially cooking with onions, then we think you will particularly enjoy this part of our website. We invite you to join our Onion Obsession Club to periodically receive information and recipes featuring onions.
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Mango Salsa and Guacamole with Tomato Onion Tortillas
Tomato onion tortillas:
1 mango, peeled and chopped
½ onion, peeled and chopped
¼ cup each of hemp seeds, flax seeds and sun dried tomatoes

1 avocado
1 tomato
1/4 onion
1/4 cup fresh cilantro
3 garlic cloves, finely minced
Juice from 1/2 lime
Chili powder and salt, to taste

Mango salsa:
2 tomatoes
1 mango
1/4 onion
Juice from 1/2 lime
1/2 cup fresh cilantro
3 garlic cloves, finely minced
1/2 cucumber
Chili powder and salt, to taste
To make the tortillas: pulse all the ingredients in your food processor until they are blended and become a thick, wet mixture. Spread this thinly on dehydrator trays, and dehydrate for a two hours, then punch circles (you choose what size) in the drying mixture and flip these circles over to dehydrate on their other side. Continue dehydrating until they are flexible and chewy, another two hours. These are your tortillas! Alternatively, you could cut very small circles, dehydrate them until crunchy, and use these as chips.

To make the guacamole: peel and chop the avocado, tomato, onion, and cilantro accordingly. Add to a bowl with the garlic, chili powder and salt, then mix in the lime juice and stir until the avocado starts to get mushy. Set aside.

To make the salsa: peel and chop everything as needed, then mix together in a bowl.

Assembly: use the tortillas as you normally would; stack the guacamole and salsa high in the middle then fold in half and enjoy the delicious fresh flavours.
Mango Salsa and Guacamole with Tomato Onion Tortillas
A fresh and healthy take on a traditional Mexican dish, this recipe has all the flavors of Summer and a real "wow" factor!
Thanks to Emily von Euw for this month's fabulous recipe! Get more of Emily's recipes at thisrawsomeveganlife.com.
10 minutes
4 hours / 0 mins
Looking for inspiration? Try these recipes:
Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes
Apple, Sausage and Cranberry Stuffing
Apple, Sausage and Cranberry Stuffing
Bahn Mi Tacos
Bahn Mi Tacos
Join in the Onion Obsession!
Do you love finding new, delicious and healthy recipes, as well as helpful produce tips and cooking tricks? Join our FREE Onion Obsession Club for monthly emails with recipes, healthy-living ideas and more!

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Nevada Fresh Pak