Open-Faced Smoked Salmon Sandwich
This sandwich works great as breakfast, brunch, lunch or dinner fare, making it a true multi-tasker! Once you try this, you'll want to make sure the ingredients are always on hand for when the urge strikes -- this sandwich is addictive, we're warning you!
PREP TIME
5 minutes
COOK TIME
5 minutes
Ingredients
One slice whole-grain bread
3-4 slices smoked salmon
1 tablespoon cream cheese
2-3 green lettuce leaves
Sliced red onion
3-4 slices smoked salmon
1 tablespoon cream cheese
2-3 green lettuce leaves
Sliced red onion
Directions
Toast the bread according to your toaster directions. Layer the cream cheese, lettuce, onion and salmon on the toast. Squeeze a bit of fresh lemon over the sandwich, if you like. Serve and enjoy!
Looking for inspiration? Try these recipes:
Spinach and Onion Pancakes
Greek Orzo Salad
Gnocchi with Mushrooms and Cipollini Onions
