Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Pumpkin, Red Onion and Apple Galette
Basically a free-form pie, this sweet and savory galette will have guests thinking you spent all day in the kitchen when just the opposite is true. Sliced into small triangles, the galette makes a lovely holiday appetizer or lighter after-dinner dessert. This recipe makes 6 servings.
PREP TIME
20 minutes
COOK TIME
55 minutes
Pumpkin, Red Onion and Apple Galette
Ingredients
1 sheet store-bought pie crust
1/3 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla
1 small sugar pumpkin, peeled, seeded and sliced into 1/8" wedges
3 tart baking apples, cored and thinly sliced
1 small red onion, cut into thin slivers
3 tablespoons unsalted butter, melted
Flour, for dusting
Directions
Add sugar, salt, spices and vanilla to a large mixing bowl and stir to combine. Carefully fold in pumpkin, apple and onion slices, making sure to leave the fruit and vegetables intact.

Dust a work surface with flour and roll out pie crust to a 12" round. Carefully place the pie crust on a large baking sheet, making sure not to distort the round shape. Arrange the filling with (clean) hands, leaving about an inch of the edge of the crust bare.

Fold the edges of the crust over the filling to form the galette. Brush filling and crust with butter; make sure to use all of the butter!

Bake in a 375 F oven for 45-55 minutes, until pie crust is browned and vegetables are soft and caramelized. Remove from oven and let sit for a few minutes before slicing and serving.
Looking for inspiration? Try these recipes:
Lightened Up White Bean Chili
Lightened Up White Bean Chili
Fasolakia
Fasolakia
Classic Stuffing
Classic Stuffing