Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444



Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.


Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:


Mecánico de mantenimiento de empaque »
Conductor de camión cosechador de cebollas »


Descargue nuestras solicitudes de empleo de CA o NV aquí:


Descargue nuestra solicitud de empleo de NV aqui (Ingles) »
Descargue nuestra solicitud de empleo de NV aqui (Español) »
Descargue nuestra solicitud de empleo de CA aqui (Ingles) »
Descargue nuestra solicitud de empleo de CA aqui (Español) »


Como aplicar:
Las solicitudes están disponibles utilizando los enlaces a continuación o puede recoger una solicitud en nuestra oficina. Tenemos formas convenientes para que usted solicite un puesto:


1. Por Fax
Envie su carta de presentacion, la solicitud completa y el curriculum (si esta disponible) que incluya los requisitos salariales por fax al: 775-463-6394.


2. Envie su curriculum por correo electronico
Adjunte su solicitud de empleo y curriculum (si esta disponible) y luego envíelos por correo electrónico a:
Employment@PeriandSons.com. Porfavor incluya la palabra SOLICITANTE DE EMPLEO en la linea de asunto.


3. Envie por correo o entregue a nuestra oficina
Envíe por correo o entregue su currículum y/o solicitud de empleo a nuestra oficina:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Roasted Sweet Potato Salad with Balsamic Vinaigrette
This simple salad makes a fresh addition to the holiday table and is good on its own as a satisfying vegetarian lunch. We've kept the ingredients simple in our version but feel free to add some dried cranberries or toasted pecans, if you like. This recipe makes two salads.
PREP TIME
10 minutes
COOK TIME
40 minutes
Roasted Sweet Potato Salad with Balsamic Vinaigrette
Ingredients
For the balsamic vinaigrette:
1/2 cup extra balsamic vinegar
1/2 cup extra virgin olive oil
1 teaspoon whole grain mustard
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

For the salad:
6 ounces baby greens, washed and dried
2 medium sweet potatoes, ends removed and cut into 1 1/2" cubes
1 small red or sweet onion, thinly sliced
2 tablespoons olive oil
Salt, to taste
Directions
Make the vinaigrette: Add all dressing ingredients to a lidded glass jar; shake vigorously to combine and set aside.

Preheat your oven to 375 F. Toss sweet potato pieces with salt and olive oil in a mixing bowl. Arrange sweet potato pieces in one layer on a large baking sheet. Roast for 30-35 minutes or until potatoes are fork-tender. Remove from oven and let cool for 10 minutes before assembling the salads.

To assemble the salads, arrange greens in two serving bowls, distributing evenly. Add potato pieces and onions. Drizzle with vinaigrette and serve immediately.
Looking for inspiration? Try these recipes:
Easy Baked Meatballs
Easy Baked Meatballs
Our Favorite Mixed Salad
Our Favorite Mixed Salad
Cranberry Chutney
Cranberry Chutney