Scrambled Eggs a la Dominicana
As fancy as it sounds, this tasty scramble comes together in a matter of minutes. It's loaded with protein and plenty of veggies to keep you going strong through the morning -- but we can't say we've not eaten this dish for dinner, either! Make this dish dairy-free by swapping in semi-firm, finely chopped tofu for the eggs.
PREP TIME
5 minutes
COOK TIME
10 minutes
Ingredients
8 large eggs, whisked together
1 medium tomato, chopped
1 medium white or yellow onion, chopped
1/2 bell pepper, cored, seeded and chopped
1 tablespoon olive oil
Salt and pepper, to taste
1 medium tomato, chopped
1 medium white or yellow onion, chopped
1/2 bell pepper, cored, seeded and chopped
1 tablespoon olive oil
Salt and pepper, to taste
Directions
Heat oil in a large, heavy-bottomed skillet to medium-high. Add tomato, pepper and onion and sauté until vegetables begin to just crisp on the edges, about 5 minutes. Reduce heat to medium-low and add eggs. Stir often until eggs begin to set, about 5 minutes. Serve immediately.
Looking for inspiration? Try these recipes:
Caramelized Onion Brie en Croute
Open-faced Roast Beef Sandwiches
Penne with Meat Sauce
