The Ultimate Greek Salad
This combination of crispy vegetables and salty feta is so refreshing on a hot Summer day. Top with grilled shrimp or chicken for a complete meal in a bowl.
PREP TIME
15 minutes
COOK TIME
0 minutes
Ingredients
For the dressing:
6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
For the salad:
1 head lettuce, torn into bite-size pieces (we used Romaine)
3 large tomatoes, seeded and coarsely chopped
1 English cucumber, sliced
1 medium red onion, cut into thin rings
1 small green pepper, cut into thin rings
3/4 cup kalamata olives
3/4 cup feta cheese, cut into cubes
6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
For the salad:
1 head lettuce, torn into bite-size pieces (we used Romaine)
3 large tomatoes, seeded and coarsely chopped
1 English cucumber, sliced
1 medium red onion, cut into thin rings
1 small green pepper, cut into thin rings
3/4 cup kalamata olives
3/4 cup feta cheese, cut into cubes
Directions
Whisk dressing ingredients together until blended and set aside.
Combine all salad ingredients, except cheese, in large bowl. Toss with dressing.
Add cheese and serve immediately.
Combine all salad ingredients, except cheese, in large bowl. Toss with dressing.
Add cheese and serve immediately.
Looking for inspiration? Try these recipes:
Veggie and Egg Breakfast Burritos
Apple, Sausage and Cranberry Stuffing
Rosemary, Potato and Onion Gratin
