This combination of crispy vegetables and salty feta is so refreshing on a hot Summer day. Top with grilled shrimp or chicken for a complete meal in a bowl.
PREP TIME
15 minutes
COOK TIME
0 minutes
Ingredients
For the dressing:
6 tablespoons olive oil
1 1/2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
For the salad:
1 head lettuce, torn into bite-size pieces (we used Romaine)
3 large tomatoes, seeded and coarsely chopped
1 English cucumber, sliced
1 medium red onion, cut into thin rings
1 small green pepper, cut into thin rings
3/4 cup kalamata olives
3/4 cup feta cheese, cut into cubes
Directions
Whisk dressing ingredients together until blended and set aside.
Combine all salad ingredients, except cheese, in large bowl. Toss with dressing.