Caramelized Onion Filos
prep time
30 minutes
cook time
40 minutes
Ingredients
1 cup butter
2 yellow onions, sliced
2 tablespoons light brown sugar
1 teaspoon white wine vinegar
1 package of filo pastry sheets
12 oz of ripe camembert, divided into 6 pieces
6 teaspoons cranberry sauce
Salt and pepper to season
2 yellow onions, sliced
2 tablespoons light brown sugar
1 teaspoon white wine vinegar
1 package of filo pastry sheets
12 oz of ripe camembert, divided into 6 pieces
6 teaspoons cranberry sauce
Salt and pepper to season
Directions
Pre-heat oven to 400°F
Melt half the butter in a pan and cook the onions with the sugar and vinegar over a low heat for 25 minutes or until the onions have caramelized. Allow to cool.
Cut the filo into approximately 24 squares
Layer 4 sheets one on top of the other, making a half turn each time to form a star shape.
Brush each layer with melted butter as you work. Repeat with the remaining pastry to make 6 stars.
Place a piece of cheese in the centre of each pastry star and top with the onions and 1 teaspoon of cranberry sauce.
Draw up the pastry to enclose the filling, pinch well to seal. Brush with melted butter and bake for 10-15 minutes. Serve straight away.
Melt half the butter in a pan and cook the onions with the sugar and vinegar over a low heat for 25 minutes or until the onions have caramelized. Allow to cool.
Cut the filo into approximately 24 squares
Layer 4 sheets one on top of the other, making a half turn each time to form a star shape.
Brush each layer with melted butter as you work. Repeat with the remaining pastry to make 6 stars.
Place a piece of cheese in the centre of each pastry star and top with the onions and 1 teaspoon of cranberry sauce.
Draw up the pastry to enclose the filling, pinch well to seal. Brush with melted butter and bake for 10-15 minutes. Serve straight away.
Looking for inspiration? Try these recipes:
Avocado, Fennel and Blood Orange Salad
Green Curry with Chicken
Cheese Burgers with Onion Jam
