Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.

Click on one of the positions below for job descriptions and to apply:

Packing Shed Maintenance Mechanic »
Farm Equipment Mechanic and Service Technician »
Nevada: Payroll Clerk »
California: Safety Coordinator »
Inventory Manager/Firebaugh, CA Facility »
IT Help Desk Technician »
Inventory Purchasing Specialist/Yerington, NV »


Online Application (ENGLISH) »

Peri & Sons Farms es un empleador que ofrece igualdad de oportunidades. Ofrecemos muchos beneficios excelentes a los empleados elegibles de tiempo completo que incluyen salarios competitivos, 401 (k), seguro médico, dental, de la vista, capacitación pagada, vacaciones y más, en un ambiente de trabajo libre de drogas.

Haga clic en una de las posiciones a continuación para ver las descripciones de trabajo y para aplicar:

Nevada: Gerente de Recursos Humanos »

Mecánico de mantenimiento de empaque »
Mecánico de equipos agrícolas y técnico de servicio »
Nevada: empleado de nómina »
California: Coordinador de seguridad »
Gerente de Inventario/Instalación de Firebaugh, CA »
Técnico de mesa de ayuda de TI »
Especialista en compras de inventario/Yerington, NV »


Solicitud en línea (español) »

Chicken Massaman Curry
Mild, savory and slightly sweet, this Thai curry is so good on a chilly evening. We like to serve this over cooked Jasmine rice. You can find massaman curry past online or in well-stocked supermarkets. This recipe makes 6 servings.
15 minutes
20 minutes
Chicken Massaman Curry
1 tablespoon olive oil
1 medium yellow or red onion, sliced
5 cloves garlic, minced
4 yellow potatoes, peeled and diced
2 carrots, peeled and sliced
1 1/2 pounds boneless, skinless chicken breast, cut into 1" pieces
3-4 tablespoons massaman curry paste
1 tablespoon fish sauce (optional)
2 15-ounce cans full-fat coconut milk
1/2 cup shelled, unsalted peanuts
Salt, to taste
Heat oil in a large, heavy skillet to medium-high on the stove top. Add onion and cook until the edges of the onion start to brown, about 4-5 minutes. Add garlic and massaman curry paste and cook for two more minutes. Add potatoes, carrots, chicken, fish sauce and coconut milk; stir to combine. Bring to a boil, reduce heat to medium-low and simmer until vegetables are fork-tender and chicken is cooked through, about 15 minutes. Adjust seasoning and serve immediately.
Looking for inspiration? Try these recipes:
One-pot Macaroni and Beef
One-pot Macaroni and Beef
Balsamic Chicken Salad
Balsamic Chicken Salad
Teriyaki Turkey Meatballs
Teriyaki Turkey Meatballs