Peri & Sons Farms is an equal opportunity employer. We offer many great benefits to full time eligible employees that include competitive wages, 401(k), medical, dental, vision insurance, paid training, vacation and more, in a drug-free work environment.


Click on one of the positions below for job descriptions and to apply:


Packing Shed Maintenance Mechanic »
Onion Harvest Truck Driver »


Download our CA or NV Job Applications here:


Download our NV Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »
Download our CA Employment Application (ENGLISH) »
Download our NV Employment Application (SPANISH) »


How to Apply:
Applications are available using the links below or you can pick an application up at our office. We have convenient ways for you to apply for a position:


1. By Fax
Please fax in your cover letter, completed application, and resume (if available) include salary requirements to: 775-463-6394.


2. Email Your Resume
Attach your Employment Application and Resume (if available) then email them to:
Employment@PeriandSons.com. Please include the word JOB APPLICANT in the subject line.


3. Mail or Deliver to Our Office
Mail or Deliver your Resume and/or Employment Application to our office:
Peri & Sons Farms
PO Box 35 | 102 McLeod St., Yerington, NV 89447
775-463-4444

Easy Turkey Taco Salad
We've lightened up this quintessential Tex-Mex recipe but kept all of the flavor in this satisfying, quick and economical meal-in-a-bowl. To make this recipe Vegetarian, you can use tofu in lieu of the ground turkey. This recipe makes 2 meal-sized salads.
PREP TIME
15 minutes
COOK TIME
15 minutes
Easy Turkey Taco Salad
Ingredients
1/2 pound ground turkey
1 tablespoon olive oil
1 1/2 tablespoons taco seasoning
6 ounces Romaine lettuce, washed, dried and chopped
8 ounces grape or cherry tomatoes, washed, dried and halved
1/2 cup cheddar cheese, shredded
1/2 red or white onion, thinly sliced
1 avocado, peeled, pitted and chopped
1/2 cup corn kernels
Store-bought salsa and sour cream
Directions
Heat oil in a medium-sized skillet to medium-high on the stove top. Add turkey and cook, breaking up the meat into bite-sized chunks with a spatula, until turkey is cooked through, about 8-10 minutes. Add taco seasoning and 1/4 cup water, stir and cook for 2-3 more minutes. Remove from heat and let cool for a few minutes before assembling the salads.

To assemble the salads, add lettuce to two serving bowls. Add turkey, tomatoes, avocado, onion, cheese and corn to bowls, dividing equally amongst bowls. Top with sour cream and salsa. Serve immediately.
Looking for inspiration? Try these recipes:
Hasselback Potatoes
Hasselback Potatoes
Roasted Spring Vegetable Salad
Roasted Spring Vegetable Salad
Panini with Brie, Cranberry Sauce and Caramelized Onions
Panini with Brie, Cranberry Sauce and Caramelized Onions